O Chevreuil reinvented the American tavern experience!

Their talented chef – Charles-Emmanuel Pariseau – does not lack panache! Try the captivating menu expertly elaborated from seasonal products. It is with great pride that the chef serves products from the Eastern Townships’ wonderful local farms.

With their delicious meat aged on site and the famous oysters from Gaspésie, you will undoubtedly be charmed!

Let yourself be tempted by the wide selection of Bourbon whiskeys, privately imported wines or even a cocktail specially mixed for you by the bartender.

In a chic “hunting camp” atmosphere, O chevreuil invites you to a genuine sensory experience. You will be greeted to a rustic yet trendy environment where forest and metal cohabit gracefully. Do not hesitate to question one of your hosts, Charles-Emmanuel, Julien or Maxime in order to fully grasp the nature of their inspiration.


  • Bar
  • Terrace
  • Take-out Counter
  • Reduced Mobility Access - Entrance
  • Reduced Mobility Access - Bathroom
  • Wireless Internet (WIFI)
  • Dinner

Our team at your service

Pierre Poulin
Pierre Poulin
Convention and Knowledge Tourism Delegate